Intimate and pleasant setting, facing the sea and the bay of Fort-de-France.
In a very friendly setting and a nice atmosphere, the restaurant Pignon Nouvelle Vague offers a rich and varied menu with a simple, tasty and refined cuisine respecting the traditional flavors.
Specialties: Seafood ravioli with shellfish sauce (the chef’s signature dish), fresh fish of the day, fish tartar.
Depending on the catch of the day : Grilled lobsters, the seafood platter (the Délice de la Nouvelle Vague) and lambis.
Duck breast with honey-ginger sauce and its succulent home-made pudding with caramel sauce.
An address to remember, not to be missed in Martinique !
Pignon Nouvelle Vague : Credit Card, cash, luncheon vouchers (except weekends), US dollars are accepted.
We are well known in our field of expertise: gastronomy